A rat named Remy dreams of becoming a great chef despite his family's wishes, and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the world of Paris upside down.


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